I love to cook. My favorite recipe calls for one part baking soda, a tablespoon of purified water, followed by two parts cocaine…but perhaps I have said too much.
In all honesty I do love to cook (and not the Richard Pryor recipe that I spoke of earlier) and these CookMark bookmarks would make a handy (ahem*) addition to any cookbook because they allow you to mark favorite recipes and even turn the page without getting food all over it. No, like much of the modern world I get my recipes off the net, but if you are still a fan of the old school these will no doubt keep the slop off of your precious copy of Le Guide Culinaire.
